Not New Anymore, Not Quite Routine – Week 4

By Esterina & Daren Anderson

Another week under our belt. This was another week about settling into a routine. We had some online work to do. We had a few calls. We did some shopping. Our house is now fully set up, and we can find our way around town pretty well. Nothing especially blog-worthy.

We did take time to adopt one of the rituals of Italian life: Market Day. Most towns in Italy have one, and Italian markets are much more than the typical “farmers market” we see in the U.S. To visualize an Italian market day, picture a good-sized farmers market combined with some food trucks and Walmart spreading all its goods out on tables and trucks in the town square. Market day is as much about shopping for cheap clothes, linens, and kitchenware as it is about artisanal cheese and organic broccoli rabe. You can even buy dog beds. Our town’s market day is Tuesday from 8:30 to 1:00. We took Koji, who now loves markets, and did a good amount of shopping for things we needed around the house. But we made the mistake of then heading to the main grocery store in town, Coop, and doing our weekly shop. This was simply too much shopping and stimulation for one of us (EA). We came home tired and a bit cranky—but well stocked for the week.

This was also a week for exploring our immediate surroundings. We live on a hill, surrounded by more hills. There are farms all around. A flock of sheep grazes in the valley below. There are horses, donkeys, and chickens nearby, as well as the ever-present olive groves and vineyards. Every road is either straight up or straight down. The road leading up to our house is so steep that cars, bikes, and even walking dogs all struggle to make it up. But despite the hills, exploring the area on foot has been fun. There are multiple little streets—paved and dirt—leading to hilltop clusters of farms and houses in all directions.

Esterina explored the area by taking really long runs—one was 90 minutes this week. While she doesn’t intend to be out so long, once she gets out there she keeps seeing roads—either on the map or en route—she wants to explore. She’s always beat when she gets back home, but always has new vistas to describe and a rich collection of sights and sounds to process.

New running shoes help. Somehow, she left her running shoes at home and had to buy multiple pairs—cost escalating with each new purchase—before landing on one that felt cushioned and supportive. Sometimes you do get what you pay for. Daren started exploring the surroundings more seriously on his bike. The hills and narrow roads pose a challenge, but it’s also a great way to explore the immediate area more closely.

We had our first major storm this week: two days of heavy, cold wind and rain. The house shook. The doors and windows were drafty. It was so loud that Koji—previously unwilling to hike up the stairs to the second floor—ended up at our bedside in the middle of the night. He was so scared by the noise that he decided to relocate to our bedroom for safety and security.

We’ve decided to work in a mix of day trips, long weekends, and more substantial trips over the next year, with a goal of exploring every corner of Italy. This week we took a day trip on Saturday. Val d’Orcia is in the southern part of Tuscany, and it is home to some of the most iconic scenery in the region. If you’ve seen movies or photos featuring stately rows of cypress trees, hilltop walled cities, rolling hills, fields of green, and ancient stone farmhouses, they were probably filmed in Val d’Orcia.

This region is about 90 minutes from our home, so we headed out on a road trip with a rough route mapped out to take us through the most beautiful scenery and to some of the most picturesque towns. Our first stop was San Quirico d’Orcia, a small town with ancient walls, a beautiful piazza, and a church built in the 11th century. We spent an hour sitting outside at a café, having a light lunch, chatting, and drinking coffee in the main square. Next stop was Bagno Vignoni, an ancient hot springs/thermal bath used since Etruscan times for soaking and healing. Last stop was Pienza, described as the “Jewel of the Val d’Orcia.” It was indeed a jewel.

It’s always a worry that overblown descriptions of beautiful places will leave us disappointed, but that wasn’t the case with Pienza. The beauty exceeded our expectations. Perched high on a hilltop overlooking green fields and rolling hills that extended to the horizon, Pienza was stunning: ancient stone walls and buildings, a Renaissance cathedral, lovely shops and cafés, and some outstanding local products like Pecorino di Val d’Orcia (cheese). We spent several hours strolling the walls, exploring the shops, and taking in the breathtaking views over the valley below. It helped that the weather was perfect—about 60 degrees and bright blue skies.

We’d like to say that the day ended on a high note with a great meal and a relaxing evening. But reality needed to reassert itself after a magical day. This isn’t a storybook—it’s real life. Things can’t be too perfect. After taking in all the sights in Pienza, we decided to head home, order takeout, and watch a movie. This had been a standard ritual back home, usually on Friday or Saturday night. And takeout meant Indian food.

We were very excited to find that Italy has its own version of Uber Eats (called Deliveroo), and on Deliveroo there was Indian food: Tandoori and Curry House in nearby San Giovanni. We placed our standard order: samosas, garlic naan, chicken tikka masala, and saag paneer, with kheer (rice pudding) for dessert. We laid out a tablecloth on our coffee table for some meal-in-front-of-the-TV dining and waited. And waited. And waited. It took well over an hour for the order to arrive. By then it was nearly 8:30 p.m. “Hangry” summarizes the mood.

When it finally arrived, we discovered that Indian food—at least in Italy—doesn’t come with rice unless you order it (we didn’t). So add 20 minutes to whip up some rice. Finally, time to eat… the most disgusting food we’ve ever tasted. It looked vaguely like Indian food, but there the similarities ended. Imagine chicken cubes with some onions and a bottle of Ragu tomato sauce. And a handful of frozen spinach thawed in the microwave and mixed with cubes of paneer cheese.

Esterina bailed and had popcorn. Daren suffered through the horror. And then the movie was terrible. We chose Mary Supreme, and after a dog burst into flame halfway through, we looked at each other and said, “Why are we watching this?”

How silly. None of this matters in the least, but when you change up your life and make a big move, there is a learning curve. Some things don’t translate well. And if you expect to replicate routines and comforts of home, you may be disappointed. But who could complain even slightly after a day exploring one of the most beautiful places on earth? Even we couldn’t really manage it—other than to laugh and go to bed with a smirk and a reminder that nothing is perfect.

Update from Esterina this week: https://esterinaanderson.com/2026/03/29/beef-stew/

Update on musings from Daren this week: https://esterinaanderson.com/2026/03/29/learning-the-rhythm-of-italy/

Thanks for taking the time to read. We’d love to hear your thoughts!

Please feel free to leave a comment or subscribe for future updates.

Not New Anymore, Not Quite Routine – Week 4

By Esterina & Daren Anderson

Another week under our belt. This was another week about settling into a routine. We had some online work to do. We had a few calls. We did some shopping. Our house is now fully set up, and we can find our way around town pretty well. Nothing especially blog-worthy.

We did take time to adopt one of the rituals of Italian life: Market Day. Most towns in Italy have one, and Italian markets are much more than the typical “farmers market” we see in the U.S. To visualize an Italian market day, picture a good-sized farmers market combined with some food trucks and Walmart spreading all its goods out on tables and trucks in the town square. Market day is as much about shopping for cheap clothes, linens, and kitchenware as it is about artisanal cheese and organic broccoli rabe. You can even buy dog beds. Our town’s market day is Tuesday from 8:30 to 1:00. We took Koji, who now loves markets, and did a good amount of shopping for things we needed around the house. But we made the mistake of then heading to the main grocery store in town, Coop, and doing our weekly shop. This was simply too much shopping and stimulation for one of us (EA). We came home tired and a bit cranky—but well stocked for the week.

This was also a week for exploring our immediate surroundings. We live on a hill, surrounded by more hills. There are farms all around. A flock of sheep grazes in the valley below. There are horses, donkeys, and chickens nearby, as well as the ever-present olive groves and vineyards. Every road is either straight up or straight down. The road leading up to our house is so steep that cars, bikes, and even walking dogs all struggle to make it up. But despite the hills, exploring the area on foot has been fun. There are multiple little streets—paved and dirt—leading to hilltop clusters of farms and houses in all directions.

Esterina explored the area by taking really long runs—one was 90 minutes this week. While she doesn’t intend to be out so long, once she gets out there she keeps seeing roads—either on the map or en route—she wants to explore. She’s always beat when she gets back home, but always has new vistas to describe and a rich collection of sights and sounds to process.

New running shoes help. Somehow, she left her running shoes at home and had to buy multiple pairs—cost escalating with each new purchase—before landing on one that felt cushioned and supportive. Sometimes you do get what you pay for. Daren started exploring the surroundings more seriously on his bike. The hills and narrow roads pose a challenge, but it’s also a great way to explore the immediate area more closely.

We had our first major storm this week: two days of heavy, cold wind and rain. The house shook. The doors and windows were drafty. It was so loud that Koji—previously unwilling to hike up the stairs to the second floor—ended up at our bedside in the middle of the night. He was so scared by the noise that he decided to relocate to our bedroom for safety and security.

We’ve decided to work in a mix of day trips, long weekends, and more substantial trips over the next year, with a goal of exploring every corner of Italy. This week we took a day trip on Saturday. Val d’Orcia is in the southern part of Tuscany, and it is home to some of the most iconic scenery in the region. If you’ve seen movies or photos featuring stately rows of cypress trees, hilltop walled cities, rolling hills, fields of green, and ancient stone farmhouses, they were probably filmed in Val d’Orcia.

This region is about 90 minutes from our home, so we headed out on a road trip with a rough route mapped out to take us through the most beautiful scenery and to some of the most picturesque towns. Our first stop was San Quirico d’Orcia, a small town with ancient walls, a beautiful piazza, and a church built in the 11th century. We spent an hour sitting outside at a café, having a light lunch, chatting, and drinking coffee in the main square. Next stop was Bagno Vignoni, an ancient hot springs/thermal bath used since Etruscan times for soaking and healing. Last stop was Pienza, described as the “Jewel of the Val d’Orcia.” It was indeed a jewel.

It’s always a worry that overblown descriptions of beautiful places will leave us disappointed, but that wasn’t the case with Pienza. The beauty exceeded our expectations. Perched high on a hilltop overlooking green fields and rolling hills that extended to the horizon, Pienza was stunning: ancient stone walls and buildings, a Renaissance cathedral, lovely shops and cafés, and some outstanding local products like Pecorino di Val d’Orcia (cheese). We spent several hours strolling the walls, exploring the shops, and taking in the breathtaking views over the valley below. It helped that the weather was perfect—about 60 degrees and bright blue skies.

We’d like to say that the day ended on a high note with a great meal and a relaxing evening. But reality needed to reassert itself after a magical day. This isn’t a storybook—it’s real life. Things can’t be too perfect. After taking in all the sights in Pienza, we decided to head home, order takeout, and watch a movie. This had been a standard ritual back home, usually on Friday or Saturday night. And takeout meant Indian food.

We were very excited to find that Italy has its own version of Uber Eats (called Deliveroo), and on Deliveroo there was Indian food: Tandoori and Curry House in nearby San Giovanni. We placed our standard order: samosas, garlic naan, chicken tikka masala, and saag paneer, with kheer (rice pudding) for dessert. We laid out a tablecloth on our coffee table for some meal-in-front-of-the-TV dining and waited. And waited. And waited. It took well over an hour for the order to arrive. By then it was nearly 8:30 p.m. “Hangry” summarizes the mood.

When it finally arrived, we discovered that Indian food—at least in Italy—doesn’t come with rice unless you order it (we didn’t). So add 20 minutes to whip up some rice. Finally, time to eat… the most disgusting food we’ve ever tasted. It looked vaguely like Indian food, but there the similarities ended. Imagine chicken cubes with some onions and a bottle of Ragu tomato sauce. And a handful of frozen spinach thawed in the microwave and mixed with cubes of paneer cheese.

Esterina bailed and had popcorn. Daren suffered through the horror. And then the movie was terrible. We chose Mary Supreme, and after a dog burst into flame halfway through, we looked at each other and said, “Why are we watching this?”

How silly. None of this matters in the least, but when you change up your life and make a big move, there is a learning curve. Some things don’t translate well. And if you expect to replicate routines and comforts of home, you may be disappointed. But who could complain even slightly after a day exploring one of the most beautiful places on earth? Even we couldn’t really manage it—other than to laugh and go to bed with a smirk and a reminder that nothing is perfect.

Update from Esterina this week: https://esterinaanderson.com/2026/03/29/beef-stew/

Update on musings from Daren this week: https://esterinaanderson.com/2026/03/29/learning-the-rhythm-of-italy/

Thanks for taking the time to read. We’d love to hear your thoughts!

Please feel free to leave a comment or subscribe for future updates.

Learning the Rhythm of Italy

By Daren Anderson:

This week was about settling in. We’ve now been in Italy for four weeks, and it feels like we are starting to get the hang of things. We bought the Italian version of an EZ Pass and felt very proud breezing through the tolls without stopping, just like back home. We shopped at a local market for housewares and some food. We took Koji to establish care with a new veterinarian, and we got a membership card at our favorite grocery store.

Mastering some of these day-to-day basics has been rewarding and has helped us start to feel settled, but it’s also given me a chance to think about how different it can be to be “settled” in a new country. Italy is a modern, Western country with a language and culture that overlap with ours in so many ways. There are many similarities to life back home. But when you step back and look at the mechanics of daily life—the minute components that make up our activities and routines—differences emerge that require some adjustment.

A big contributor to these differences is history and the varied ways our societies have developed. I would describe Italy as a thoroughly modern country, as advanced in consumer technology and infrastructure as the US, but superimposed on a physical environment that was built, in some cases, over a thousand years ago. Yesterday we looked upon a beautiful church in the small town of San Quirico d’Orcia that was built in the 1100s. Buildings are old. Roads are old.

Even the location of towns is different. Have you ever seen a town in the US built on top of a hill? Or encircled with large stone walls? Likely not. In the US, most towns and cities are in valleys or along major rivers. That’s probably because American towns were not built with the need to defend against raiding barbarians in the 500s. However, Italy is filled with walled-in, hilltop towns. When you gaze out over the Tuscan countryside, you see hills everywhere capped with beautiful towns. Hilltop towns are one of the best things about Italy. Today they are beautiful and historic. In ages past they were ideal for hurling rocks, arrows, and spears down upon invading hordes and keeping them at bay. Such a need simply didn’t exist when Albany or Peoria were founded.

This geography and history drive some of the most obvious differences between living in Italy and living in the US. You drive up incredibly steep hills to reach many towns and cities. Roads are very narrow. Navigating through cities—a topic I explored in more detail in a previous blog—is fraught with challenges: squeezing through tight passages and bumping over cobblestones. It simply can’t be done with a large vehicle. Cities were designed and laid out in the Middle Ages or earlier. They certainly were not built with SUVs and 4x4s in mind. An 18-wheeler will never deliver supplies to a business in an Italian town.

Which is why Italians, almost without exception, drive very small cars. There are models that simply don’t exist in the US, like Opel, Citroën, the Mercedes A-Class, or the BMW 1 Series. Fiat 500s and Pandas are among the most common vehicles, and they are rarely seen in the US except as novelties for a few Italophiles. There are no Chevy Tahoes. There are virtually no pickup trucks.

Parking is very different too. It is rare to drive up to a store, pull into a well-apportioned parking lot, and walk in to buy your shampoo. While some stores have parking lots, most are on city streets requiring parallel parking, or parking in a parcheggio (parking lot) outside of town. Our favorite very large, very well-stocked grocery store does have a nice parking lot—but the spaces are really tight and narrow. Our car, with its range of cameras and sensors, sounds like a horror movie as beeps, tones, and progressively dire chimes ring out just to pull into a space at the Coop.

In addition to the physical differences, there are others that have taken more time to recognize. There is a cadence and schedule in Italy to which we are still adapting. Much of it centers around eating. We are breakfast eaters and always start the day with a decent, healthy meal. That hasn’t been an issue since we tend to eat at home or, when traveling, at a hotel with a breakfast buffet catering to tourists. We’ve been able to find our favorites—oatmeal, cereal, eggs, cottage cheese, and yogurt—without difficulty.

For Italians, breakfast is espresso or cappuccino and a pastry. A breakfast like this would leave us both cranky and barely functional. The first real meal in Italy is pranzo (lunch). Lunch starts at 1 p.m. and can run from 1–3. It is considered the main meal of the day. Interestingly, outside tourist towns, everything closes at 1 p.m. until as late as 4 p.m. to allow time for pranzo. This means that if you have shopping or errands—or even just want to window shop in a new town—you need to get it done in the morning. By 1 p.m., you should be seated in a restaurant or, if you are like us and prefer a sandwich at noon, find a way to occupy yourself from 1–4.

Dinner is where we’ve struggled the most. Stores and businesses reopen, and whole towns seem to awaken around 4 p.m. But if you are looking for dinner at six, you’d best cook it at home. Most restaurants won’t even offer seating until seven. And you’ll often be the only one there until 8 p.m. If you are like us and prefer to be heading toward reading and bed around 9:30, you’ll be doing so with a full stomach—which is a prescription for heartburn and a bad night’s sleep.

We haven’t sorted out how to adapt to this new cadence yet. When we are home, it’s easy. We make our own food and eat when we prefer. If we have errands to run, we do them in the morning or after four. It’s more of a challenge when we are traveling and sightseeing. Then you are more at the mercy of the Italian schedule.

One thing we’ve discovered that offers a potential solution is the café. Every town has at least one, usually in the piazza, with a mix of indoor and outdoor seating, a display case of sandwiches and pastries, a commercial espresso machine, and a full bar. Most have decent non-alcoholic options as well. These places serve as a bridge between the main meals. Italians seem to use them for coffee and pastries in the morning, and for drinks and light snacks in the late afternoon. Aperitivo hour, which picks up around 5 p.m., finds people sipping Aperol spritzes or glasses of wine. For us, these are great places to get a bite at noon, or—if we’ve had a full pranzo—a lighter dinner at 6 or 7. We’re still working it out. I’ve been surprised at how out of sync we feel based on these differences in schedules.

Other notable differences: dogs are everywhere. It’s quite a shock initially to walk into a restaurant and see dogs at their owners’ feet under the table. You’ll see them in grocery stores, clothing stores, or pretty much anywhere else. Dogs are extremely popular in Italy and accepted nearly everywhere. We read that dogs—even large ones like Koji—can accompany you on trains. The Italian airline ITA just adopted a policy allowing you to purchase a “seat” for your large dog on domestic flights. It’s been nice for us in that we can bring Koji on most outings and he gets to explore parts of the world his dog mind could previously not have imagined—like a grocery store, a cheese shop, or, yesterday, a china shop (a bit dicey). It does lead to more barking.

Which brings me to another subtle difference: the ambient background noise of daily life in Italian towns. Barking dogs are everywhere. It’s rare to take a walk without hearing them. Chimes are a constant presence. These are brass bells, not electronic imitations. Every town has bell towers atop its churches and municipal buildings. They ring the hours and sometimes the half and quarter hour. At Mass time the bells ring out all over town. More subtly—perhaps unique to our location on a hill in Tuscany—on my morning walks I can hear the distant tinkling of bells around the necks of the sheep in the valley below. These sounds may not even register at first, but they form part of the rich tapestry of life in Italy.

I could write about many other large and small differences—like the confusing electrical outlets (10A, 16A, two-prong, three-prong, large prong, small prong—I bought three different extension cords before getting the right one), or the challenge of finding over-the-counter meds (you buy them in surprisingly small quantities at a pharmacy). I could write a whole blog about traffic circles, which are a huge improvement over traffic lights and stop signs.

But the more important point is that daily life is shaped by history in ways we rarely notice when we’re at home. The routines, the infrastructure, the timing of meals, even the size of our cars—all of it reflects decisions made long before we arrived. Living somewhere new makes those invisible assumptions visible.

And that, I think, is what it really means to begin settling in. Not just learning where to shop or how to pay tolls, but slowly recalibrating your expectations of how a day unfolds. You stop measuring everything against home. You start noticing the logic in the differences. And eventually, without quite realizing when it happened, the unfamiliar rhythms begin to feel less like disruptions — and more like another perfectly reasonable way to live.

Thanks for taking the time to read. I’d love to hear your thoughts!

Please feel free to leave a comment or subscribe for future updates.

A black dog on a leash walking through a colorful shop filled with decorative pottery and glassware.
Koji in a China shop!

Narrow cobblestone alleyway with colorful buildings, featuring green shutters and a shop window displaying swimwear.
You would not drive an SUV up this street!