Settling into Italy – Week 2

Saturday, March 14, 2026

Back in 2010, when Daren and I first got together, I remember my brother Mario talking about a theory he had about slowing down life. At the time I was only 34 and thought I was so old, and of course—like all of us—I thought slowing life down sounded important. I won’t go into Mario’s really cool theory here, but it does involve shaking things up and changing your baseline.

Why am I saying this? Because as I sit down this Saturday morning to write about our experience in Italy, I’m floored that it’s only been a week. It feels like so much longer—and that, my friends, is a good thing. It feels like a month has gone by in a week, and at least for this week my life has slowed down.

One truly amazing thing for me that began this week was my sleep. For nearly the past year—ever since I first started thinking early retirement might be possible—I’ve been waking in the middle of the night and struggling for at least an hour or two to fall back asleep. At first it was the possibility that early retirement could happen. Then it was waiting for the VA’s interpretation of early retirement rules. Then the paperwork finally came out. I applied. I was approved. I had two weeks left of work.

Then my father-in-law got into a bike accident. There were issues with one of the kids. My father had his last hospital visit and subsequently passed away. And then we realized that with my retirement, Daren could also retire—and we decided that we wanted to move to Italy so I could pursue Italian citizenship and we could experience at least a year living in another country.

Daren’s retirement. Kid issues. Turning 50. All the excitement, setbacks, and obstacles had me waking up around 2:30 every night.

Until this week.

It’s been at least five nights now that I’ve slept soundly. I cannot tell you how refreshing this is. I feel like a new person.

Slower time—and a good night’s sleep—will do that to you.

So what have we been up to?

Saturday, March 7

We last blogged last Saturday.

That afternoon, after sending the link to our blog out to friends, loved ones, and social media, we went for a hike. Daren had been exploring more on foot than I had, so we took the dog, donned the hiking boots, and set out to walk.

There are multiple hiking trails right off our property—some literally starting on the property and others just down the street. The day was absolutely gorgeous. Spring is blooming here: daffodils, flowering trees, and tons of tiny wildflowers everywhere—on the walls, alongside roads, in the grass. It’s so pretty. Everything feels new to us and new to the season. It almost feels like providence that we arrived just as the season is opening up for a new experience.

Side note: Last week we ended up shopping every single day. While still in the U.S. I made a really good list of what we’d need to purchase upon arrival (a lot more than you’d think). Right before we left I placed a large Amazon order for items we knew we needed immediately—dog food, a dog bed, vitamins—things for which we wouldn’t want to spend much time comparison-shopping.

After that, though, we wanted to shop locally as much as possible.

We both love to cook, and when you start from scratch with spices, ingredients, and kitchen implements—bowls, measuring cups, a hand mixer, rubber spatulas, just to name a few—you end up needing an obscene amount of things. Cooking, health, and baking are important to us, so it was worth the trips and expense, but it definitely took some doing.

Back to Saturday… after hiking and feeling refreshed, we (not surprisingly) needed to shop again. We left the dog at home this time and decided we’d like to go out for gelato for the first time before shopping.

It was about 2 p.m., and we hadn’t really explored our own town yet, so we headed toward the town square. What we’ve been repeatedly surprised by is how everything closes in the middle of the afternoon. This is no joke. Even the gelato shop was closed!

Everything opens again around 3:30 or 4, but there is truly almost nothing open in the middle of the day. There are certain assumptions in the U.S. about how Europeans—and Italians in particular—live. Some of them are absolutely true. This midday closure, at least outside tourist areas, is definitely one of them.

We ended up at a pasticceria instead and had coffee (mini coffees—the norm here) and pastries before heading to the grocery store.

And whoa—the grocery store was a madhouse. A true scene. This must be when all the locals who work during the day do their shopping. There was no parking where we had parked before, but we eventually found an underground parking area we didn’t know existed.

It was chaotic and kind of fun to be in the middle of the bustle of a Saturday early evening in Italy. By this point we’d been in enough stores to know the lay of the land, so we grabbed what we needed without too much fuss and headed home.

From Daren:

That evening we went out to dinner for the first time right up the street at a place that serves pizza just once a week, and by up the street we mean up a very steep hill. We had learned from our landlord that about a quarter of a mile from our home there is a small community hall or meeting room on the second floor above a small store. Apparently, many of the local “nonnas” (grandmothers), come together every Saturday to make and serve pizza in the community room. We were somewhat suspicious and uncertain how this might work. But after parking the lot across the street we found things exactly as described: a large community room filled with local Italian families, a squad of elderly men serving tables, and a large kitchen with a team of elderly women making pizza. There was a menu, a range of drink and pizza options, and after about a 30 minute wait after ordering, two tasty pizzas to eat. We are still sorting out what “pizza” means in Italy. It’s not clear how much regional variation there is, but so far “pizza” has meant something round with cheese, tomatoes and toppings. While this sounds a lot like home, the similarities end with the shape and the components. What has been strikingly different has been the width of the crust. This pizza, and others we’ve had since, are incredibly thin. More like flatbread. And no Italian pizza is ever cut into slices, so you tackle it with a knife and fork and later use your hands after working it down into smaller sections. Whether similar or not, the pizza is delicious. We most enjoyed being surrounded by local Italians talking, laughing, gesticulating, and clearly enjoying a shared meal in their community. Notably, there were very few phones visible. Conversation and camaraderie were preferred over scrolling!

Hiking

Sunday, March 8

Now that the house and shopping basics were set up, we were ready to venture outside of town and see what was around us.

I’ll let the photos speak for themselves.

We went to Greve in Chianti first, and then right down the road to a small hilltop town that was ridiculously picturesque. These two small towns in the heart of Chianti were packed with Tuscan/Medieval charm and we felt like we’d taken a trip back in time as we surveyed the city walls and walked through the central piazza.

March 8 was International Women’s Day, and it’s a much bigger deal here than in the U.S. Mimosa flowers were everywhere. There were free drinks for women and all kinds of celebrations happening wherever we went.

On the way home we (yet again) needed to grab a few things from the grocery store. We stopped at Lidl—the only store open past about 1 p.m. on Sundays. We had gone there the previous week and vowed never to shop there again, but this time we were pleasantly surprised at how easy it was to find things and how inexpensive everything was. It takes some time getting the lay of the land in a new grocery store and a new country!

We will be back. Both to Greve and Lidls that is!

Monday, March 9

We had so much fun visiting a new town on Sunday that we decided to do it again. This time the destination was Arezzo, by train.

Again, I’ll let the photos speak for themselves.

I was tired—just beat. I’m not sure if it was the Zyrtec I’m taking for allergies or if I’m finally unwinding now that we’re here and settled, but I was too tired to really enjoy the city. Because of that, I had no interest in exploring the art or churches. Daren enjoyed it very, very much.

I found the city a little “meh.” The lunch we had was terrible. It wasn’t my favorite day or my favorite place—but to be fair, I didn’t really give it a chance either. I was just spent.

Tuesday, March 10

We needed to be home Tuesday (blessedly) for our washer and dryer delivery and a conference call related to our new consulting LLC.

I headed out on my first solo run. I jogged and walked (lots of hills!) for 5.6 miles and oh my gosh it was exhilarating. I hadn’t exercised in well over a week and it felt amazing. And the scenery!

I was out for 75 minutes and honestly didn’t want to come back.

When I got home the washer and dryer had arrived—yay! Laundry again.

From past Airbnb experiences in Europe I remembered that laundry machines were not the same as in the U.S., so I was prepared for very low-functioning machines that would take forever, especially since we bought inexpensive models. But we were pleasantly surprised! Nowhere near as large or powerful as what we had back home, but much better than I expected. Daren was worried that without 220 voltage electricity as we have in the US for dryers, we’d never get the clothes dry. But much to our surprise, after about 1.5 hours, we had a fully dry load of laundry.

Overall—a great surprise.

Wednesday, March 11

This was a day of work and figuring out how we want our life here to look.

Since I stopped working last June, I’d developed a routine that loosely mirrored Daren’s workday—exercise, showering, and daily activities earlier in the day while he worked. He worked right up until the day before we left, so now that we’re here and somewhat settled, we needed to build a new kind of day where we’re both home.

At first we kind of assumed we’d each keep doing our same routines. But it quickly became clear that wasn’t really going to work.

So like the two weird geeks we are, we grabbed paper, pens, and a computer and headed to a little café with Wi-Fi to try to level-set our expectations about what a typical day might look like.

I’d love to tell you we figured it all out.

But instead we got very jazzed about traveling and spent most of the time talking about all the places we want to visit while we’re on this side of the pond. We started mapping out what times of year would be best to visit certain places when we suddenly realized the time.

Another conference call was coming up, so we headed home. We need to revisit the conversation about a daily routine and still figure out the travel. No rush, we have time! It’s hard to get used to the concept, I’m sure we will but for now the idea of “no rush” is still incredibly novel.

Thursday, March 12

Another day at home. No meetings. Lots of computer work.

And another long run for me.

I thought the first run might have been the magical one—the “first time back” effect—but this run was even better. I took a slightly different route and tried to dodge some inevitable rain. It wasn’t the sunniest day, but I was completely in the moment and in awe of the scenery.

I took a ton of photos.

Which inspired me to come home and start playing around with editing them. After a warm shower and the need to rest my legs from the hills, that’s exactly what I did.

Daren also went for a run, and in the mid-afternoon we both ended up parked on the couch doing our own things. He read and I edited photos. It felt so nice to just be and to be creative that we abandoned the swordfish we had defrosting on the counter and decided instead to stay right where we were, order a pizza, and watch a movie.

Our first pizza delivery in Italy using “Deliveroo”, a European version of Uber eats delivered by scooter—smooth process and really different, but delicious.

Friday, March 13

And then yesterday—oh my.

We woke up leisurely, had breakfast and coffee, and then packed a day bag, ushered the dog into the back seat of the car, and headed out to San Gimignano.

The day was perfectly sunny and warm—about 15–16°C (in the 60s°F)—and the town was adorable. The walled city was full of tourists, but as I texted my friends back home, there’s a reason some places are touristy.

Lunch was phenomenal—exactly how I remember food in Tuscany from our first trip here ten years ago.

Afterward we stopped at a nature preserve. It honestly wasn’t the prettiest hike and probably not somewhere I’d recommend, but it was exhilarating to be out in nature after the bustle of tourists, a great lunch, and browsing through shops full of seriously beautiful things.

San Gimignano is just over an hour away. The drive there and back was just as beautiful as being there. I drove there and Daren drove back. We took different routes and each got the experience of navigating the hills and simply looking out the window.

The ride home was magical. The sun was setting while spring showers came and went, so the lighting was gorgeous. We played an 80s music mix and sang along, jokingly trying to translate lyrics into Italy, while driving through the hills, just feeling alive.

Dinner was simple—some appetizers with delicious local cheeses we had picked up earlier. Then we collapsed onto the sofa for another movie before heading to bed, truly satisfied and grateful for the experiences we’re lucky enough to be having.

We miss everyone back home. Feel free to comment here. Feel free to text us. Keep in touch please!

Getting to Italy and First Impressions

Day 0 — Departure and Arrival in Italy

Sunday March 1, 2026.

It’s 9:03 at night. My body is exhausted. It’s 3pm back home.

Home… home is here for now. In Italy. It still feels too new to remember that without a little whiplash.

My mind is tired too—but wired. Jet lag has that strange rhythm where I can feel like I might fall asleep standing up, and then suddenly I’m wide awake again, almost normal. Until I get a good night or two of real sleep, I imagine I’ll feel a little disembodied—like I’m participating in my life, but it belongs to someone else.

But we are here. We are here. We did it! No other day ever will be the first day. It’s surreal. I’m too tired to be excited. Except for being tired, it feels oddly very normal. We are sitting on the sofa. There is no TV yet. Daren is reading. We are thinking about opening a laptop or iPad to watch something, but who are we kidding? We are exhausted.

Traveling Overseas with a Dog

The thing everyone wants to know about is Koji (the dog) and how we got him here. This was hands down the most worrisome part of the trip. It was such a great unknown. We had some idea of what would happen, but not really. And holy worry about how he’d feel and behave. If only he could understand human language, we could have warned him what was going to happen.

For anyone who hasn’t flown a dog in cargo before (I didn’t know anyone who has), let me say a little more about what happened.

We left from JFK. For Italy, the only direct flight that would take a dog was ITA, and because of his crate size (large – for a 70 lb dog) they couldn’t guarantee him on a flight until 72 hours before. Obviously that wasn’t going to work for us, so we had to fly non-direct through Frankfurt.

Koji had never been to an airport. We were concerned he’d be out of his mind with being overwhelmed, barking and sniffing like a lunatic. But weirdly he was normal. He just walked around next to us like he’d been doing this his whole life. There were a few barks when one of us had to stand in a different line – more or less to notify us that our group was broken up. But once we acknowledged that the human at his side knows where the other human is and has eyes on them, he was ok.

Once at JFK we had to check in at a special excess baggage area. Our other bags were checked at that time almost normally, but Koji’s check-in was different. We were to bring an airline-approved crate, large enough for him to stand and turn around. We did a lot of paperwork ahead of time, including a health exam 10 days prior to flying that needed to be perfectly timed to get his shipping information back from the USDA. We showed up with everything needed.

They didn’t take him right away. We were allowed to walk him around and bring him out to a pet relief area. They helped us time his departure from us perfectly so we had time to get through security with him having the least amount of time in the crate.

Koji hadn’t been in a crate in almost 12 years. To prepare for this, we brought the crate near his dog bed in the house several weeks ago. We made it seem normal and like a safe place. We had him sit in there for short periods at first, then with the door closed, then longer periods with the door closed. By the time we got to the airport yesterday, with all the excitement of the ride and the stimulation of the airport, he was sniffing his crate as if he wanted to go in there and shut out all the outside stimulation.

Finally the time came where we walked with him over to TSA. He dutifully went in and was loaded on a cart. He squeaked a little, didn’t bark, and we reassured him with positivity that this was ok, it wasn’t against our wishes. And we left.

That was hard, but we did it!

I’d love to say we didn’t worry about it or didn’t talk about him very much, but that would be untrue. I will say, though, that I thought about it and fretted about it a smidge less than I imagined I would.

Once in Rome we weren’t sure how to collect him either. No one really told us. I am scratching my head in hindsight about why we didn’t ask, but it also turned out not to be that big of a deal.

We followed the signs to the excess baggage, but when we saw it we didn’t think it possible that our dog would come out of there. I stayed near the area and the carousel while Daren went to ask about it. Meanwhile I searched the internet about how to do this. Daren came back to confirm what I also found out – that we were in the right place and Koji would be coming out there.

We were both informed that he’d likely be delivered about 30 minutes after the bags came out. So I went to get us some coffee and croissants. I was only gone a few minutes, but when I got back – there was Koji in his crate!

Side note – it was mandatory to zip-tie the crate. Daren wondered how we’d get the zip ties off if we couldn’t carry scissors with us in our carry-ons. I assured him that the airline would be aware of this and bring out something to cut the zip ties.

Also, a side note – which was quite funny: we had to tape his food and water to the top of the crate. So we were running around with zip ties and duct tape – like kidnappers or something. But no scissors.

Well I was wrong and Daren was right to question this. The porter (a non-English-speaking Italian porter, that is) came out and was surprised to see zip ties. No scissors in sight anywhere. I came back while Koji was practically levitating in his crate with excitement, and the porter was using a key to slowly saw away at the zip tie.

We finally got him out. I’m not sure what I was expecting, but I’d be remiss not to say that I was surprised Koji was just himself. Very thirsty, but more or less his normal goofy self.

We collected our bags and proceeded to the car rental area. Koji trotted alongside me and the trolley cart like he’d been doing this his whole life. He even seemed to know where to go. I’m sure that was his nose picking up on the trail that many humans have traveled before us from baggage to the rentals, but it was weirdly and quickly business as usual for him.

DAY 2

We are just finding our way about.

Yesterday we hit up the stores to stock up on food and essentials. Our landlord and realtor highly suggested a shopping area that has a “Media World,” which is a Best Buy equivalent, and a really large grocery store. It’s kind of like a Walmart, but with more food and fewer non-food items. Not at Walmart prices though.

We were seriously there almost 3 hours. It was truly epic trying to find things in another language. I mean a lot of stuff is the same, like fruits and veggies, but things with labels in cans and boxes are not. I was undertaking the process of finding baking supplies. Some things I just couldn’t find and gave up and ordered on Amazon. Baking soda and baking powder were among the few.

We got back home and unloaded all the loot. That, plus making dinner and walking the dog, wiped us out for the rest of the day. We did squeeze in a short hike down the street where our landlord suggested.

Today was a true feat and success. We ventured out to get new Italian phone numbers and purchase a washer and dryer. Back to the Media World store we went, with some memorized words in Italian on our tongues, to do both – yes both. There is apparently a wireless service in this Media World.

We level-set our expectations based on the day before, anticipating that we would be in the store for a very long time.

We were quickly sidetracked. When we pulled into the parking lot Daren got a notification that our boxes from the States had been attempted for delivery, but the driver turned around because we didn’t answer the door. We’d only left like 10 minutes before! Of course that’s when they came.

We looked into the Send My Bags service we used and for some forsaken reason it said that if we weren’t home, to leave it with a neighbor, but the “neighbor” was a Tabaccheria. Huh?

A Tabaccheria, by the way, is a small corner type of 7/11-ish store with more cigarettes and lotto tickets than food, but the same idea.

We ended up sitting in the car on a live chat trying to figure out how we could pick up our boxes at a local DHL. We were so bummed to miss this delivery. We finally got it sorted and saw that we’d be able to pick up our boxes the next day.

Satisfied, we put on our armor and trudged back into Media World to attempt to communicate in a foreign language.

Amazingly – we walked out about an hour later with a washer and dryer on order, arriving by delivery with installation next week – AND new SIM cards and phone numbers.

Trying to figure out words and understand them is exhausting but also exhilarating. We were so excited that we’d accomplished this that we took ourselves out for lunch. We went to the piazza in town to one of the only places that was open. It was the kind of place my father would have loved and I would have hated, but the food was good! And quite inexpensive. However, we spent the whole meal messing around with our phones trying to figure out how to keep and use our American phone numbers and use the Italian data plan. With some Google and ChatGPT we were able to configure it all without too much fanfare.

At the end of lunch I checked my email and saw that 11 Amazon packages had arrived. Yikes! Then weirdly Daren got an email that our boxes from the U.S. were indeed delivered to a Tabaccheria. At the moment this Tabaccheria was closed and there were these boxes at home.

Side note: We are learning that almost all places close around 1pm and re-open around 3:30–4. They are serious about a lunch break! Wow. I can’t even fathom it. Most places open at 9 and then close at 7. It’s a 10-hour day, but with a really long break in between. I’m not sure how I feel about this yet.

We went back home to tend to these boxes. I was imagining how cramped we were probably making the walk past our apartment, and it turns out I wasn’t wrong!

Next we were off to the Tabaccheria to get our boxes from home, and entered the address in the GPS. This all seemed so crazy and we thought there was a slim chance our boxes would be there, especially considering how we asked them to be sent to DHL. We pulled into this tiny side street and waited a few minutes in the car until they re-opened at 3:30. We walked in with the Italian word for boxes just looked up and on our tongues, and behold… all 5 of our boxes were there! It was so exciting.

We grabbed them, came back home, and unpacked and unpacked. I assembled a coat rack. Daren messed around with installing a new TV our landlord dropped off. And exhausted… we had leftovers for dinner.

Daren went for his first run while I think I napped. He took these amazing photos.

Day 4

Just like at home I’m already returning stuff from Amazon. We hit up a Farmers Market. I finally found ginger. We stopped at a new grocery store and found cottage cheese! We were so happy. It was otherwise an uneventful day. I finally had most of the ingredients and implements to make our favorite things. We went home to open more boxes. I went to work making chocolate chip cookies, my favorite oatmeal nearly zero-point Weight Watchers cookies, compote, and my beloved ginger tea.

Day 5

First trip to Florence. Ever. It was a dual-purpose trip. One, to drop off our rental car and pick up our car subscription that we’d be using for the year. And the other reason was to declare my presence in Italy with the state police (Questura).

Mentally preparing to get yelled at by the Questura

The street navigation was the most annoying thing. At the moment Daren is furiously typing about it. I’ll let him elaborate.

The Questura, for what I needed to do, was quite a simple process, but a very long wait. My citizenship lawyer warned me about this so I was prepared. Everyone jokes here about Italian bureaucracy, but in all honesty it’s not that different from U.S. bureaucracy. I needed to do many things to prepare for this trip and to apply for Italian citizenship, and one of them was to get paperwork from the Department of Social Security. I speak the language, knew what I needed, and felt obviously confident enough to communicate this, but I also was prepared in the U.S. to get yelled at by a cranky federal employee (and I wasn’t wrong, I was talked to like I was a complete idiot) – both times I had to go down.

Side note: Why just me at the Questura, dnd why did we have to go? Well Daren got Irish citizenship a few years ago and can be in the EU without fanfare. And I can too for now with the 90-day pass American citizens have. But I will be applying for Italian citizenship as soon as a final piece of paper arrives. If we had flown directly into Italy and I came through the EU borders through Italy I wouldn’t have had to make this Questura stop. But because we had Koji and flown in through Germany, Italy didn’t know I was there so I had to let them know.

While at the Questura with my ticket to wait in line, Daren and Koji went to return the rental car. The area at the Questura was immigration. Here in Italy I am an immigrant. There were people from all over the world and walks of life and ages speaking all kinds of different languages. The main language the employees speak, of course, is Italian with very little English. Like in the U.S., the staff feel like if you will be in Italy you should try speaking Italian (who can blame them?). It was overwhelming and humbling to be there amongst all these other people trying to keep their paperwork in order.

I heard 3 women about my age speaking English with one another, each with different foreign accents. They were talking about how to cleanse from the negative energy of the Questura and the city. This was a conversation right up my alley! I went over to them and said I couldn’t help but overhear their exchange. They welcomed me, we exchanged names and countries of origin, and talked non-stop for the next hour or so. They all lived in Florence and were there for different reasons. All of them love yoga, one was even a yoga teacher. She and I exchanged contact information through WhatsApp. That was lovely. I don’t know if I’ll ever see them again, but it was nice to just speak English and meet new people.

This trip Beat Me Up. I was ready to call it a day by noon when I was done at the Questura but we pushed through it. We had lunch at an Indian place that allowed Koji to come inside – yes INSIDE! They gave him water (which he was very grateful for) and we enjoyed our first Indian meal (so good!).

We walked around a bit worried about how Koji would behave in a city. He is a well-traveled dog. He boated with us and visited our kids in college with us. He’s been up and down the East Coast and even to Canada, but he has spent very little time in cities. He surprised us by trotting alongside us like he’s been doing this his whole life! So we made our way from the car rental at the train station to the Duomo. Neither Daren nor I were wearing comfortable shoes. And the dog was kind of beat so we stopped there. But we felt victorious for making it to a monument, getting a car, and checking off this annoying task I had to do at the Questura.

Coffee and other things we are getting used to

Everyone knows that Europeans, Italians in particular, love strong black coffee. Small cups. When my father (from Italy) used to come to my house and see the cups of coffee we drank he would be annoyed. Every single time he had something to say about it. (Weirdly I remember my mother loving coffee just as much and making the same normal-size American cups and him not saying a word about it… but that is besides the point.) I know this intellectually. I’ve seen it. The rest stops have coffee counters with miniature cups. They look like something a child would play with in a tea set. The natives order their coffee, scoot to this counter, and drink this mini cup in record time and move on. I’m not sure what the purpose is except to caffeinate.

When our rental came with an American coffee maker I was quite happy. Daren does like the small strong black coffee and kind of said something to the effect of when in Rome, but I insisted that for me we keep this American coffee maker. The first day we were here we went to the only open grocery store (Lidl – yes, the same chain as in the U.S.) and bought a small super vacuum-packed bag of coffee, which was the only kind of coffee sold. We were jet-lagged, came back to our new home, and made coffee. It was delicious. The cups provided at the rental were quite small, and even though the coffee maker said 10 cups, it was about a cup and a half each.

To make a long story short…. After purchasing, then returning, mini coffee scoops…. And then buying a nice (I LOVE it) American coffee maker…. 10 cups in these European models do not mean what 10 cups in American models mean. There is no other size coffee scoop than the one we bought (and returned, thinking we bought too small a size). It is what it is. Even “American” coffee here is smaller. So we will either adjust to having about ½ the amount of coffee we enjoy in the morning or make 2 pots. Either way it was a week-long learning curve.

That is just one of the many silly things that tripped us up.

• How to navigate through a toll booth
• Opening plastic tops from bottles
• The necessity of weighing produce and putting a sticker on it to purchase it
• Driving in downtown cities with secret zones where you need a pass (Daren will say more about)
• 2 size plugs, the smaller type not being the converter size sold at airports and other places outside the EU zone

Daren’s take on Driving in Italy

Of all the adjustments an American needs to make while settling into life in Italy, I suspect that none are more challenging than learning how to handle a car and navigate in this new country. At first pass things seem very similar to home: cars drive on the right. Stop signs and traffic lights look the same, and cities are connected by an efficient system of highways with rest stops, overhead signs, construction alerts, and traffic updates. True, there are a lot more traffic circle and fewer traffic lights, but these are easy to handle and actually make driving smoother and more efficient. But after just a few days of driving, this comforting sense of similarity soon dissipates and the real differences become apparent.    First, the roads: they are narrow, winding, and hilly.  Even the highways, while extensive and well-marked, are much narrower with minimal shoulders and lots of curves and hills.  While one gets used to this rather quickly, it requires a higher level of vigilance, especially since highway speeds tend to be faster than in the US, often 130km/hr (80 mph).

Getting gas is another learning experience. Where is the gas cap?  How does it open? In our first vehicle the front door needed to be open to expose and open the cap. How do you activate the pump and pay? In one gas station you had to go to a pay station first and tap or insert your card. In others, you pump first and then pay inside. Not so difficult to handle, but just slightly different than our pay-at-the-pump simplicity in the US. And – these differences while nicely marked are in a foreign language so knowing what to do at each one presents a little more of a  challenge.

Highway tolls are similar to the US and are easy to manage once you figure out the different lanes. You take a ticket when entering and, when exiting, either insert it into a machine and pay by tapping a credit card, or hand it to an attendant and pay them, depending on which toll booth lane you choose. Like the US, Italy has an “Easy Pass” that allows you to avoid cards and cash. Be careful not to accidentally drive through the “Easy Pass” lane as we did on our first sojourn. In so doing on entering the highway, we had no ticket with which to pay when we exited, requiring us to sneak through the gap in the toll gate! I am sure that the police are looking for us as it was added to a growing list of unintended infractions that we’ve been accumulating.

The other major violations we’ve committed occurred while driving in cities and entering zones where we weren’t allowed. Frustratingly, Apple or Google Maps knows nothing about this and simply maps out the best route to get to your destination, infraction zones be damned! We drove on streets indented only for buses and taxis. We nearly drove onto a tram track. Then we innocently drove on several streets that can only be accessed with “special permission”. These zones are indicated by a digital sign reading “ZTL” for Zona a Traffico Limitato. If it says “ ZTL Attivo”, that means it’s active and you need a special pass to enter.  There is a sensor and a traffic camera capturing the identity of each car passing into the Zona. If you don’t have a digital sensor, like and Easy Pass, which you’ve paid for to enable you to pass into these zones, your plate is recorded and fines will be forthcoming. Add to this the fact that city streets are incredibly narrow. Motorcycles and souped up Vespas are flying all around you, trucks are double parking in front of Medieval walls and ancient stone buildings, all while clueless pedestrians (Americans no doubt), are swarming all around with little regard for cross walks.

Then suddenly a road becomes a market and you have to squeeze past food and vegetable stalls, cafes, and throngs of shoppers. Chairs and tables may need to be moved to enable your errant car to pass. And then suddenly a paved road changes to cobblestones and our dental fillings are all jarred out onto the floor mats.

After surviving a drive into Florence to address some bureaucratic residency paperwork and exchange rental cars, we vowed never to drive into an Italian city again, assuming we are not already banned from driving at all by the Italian police. There is a reason why Italy has an excellent system of trains and trams. They are there to help people avoid driving modern vehicles on streets designed for mules, horses, and maybe an occasional oxcart.

For now

This morning it’s Saturday (3/7/26 or as in Italy would be writting 7/3/26), and we finally feel a bit settled. We put together this blog and spent the morning over coffee, writing, and reminiscing about the week we just had. We wanted to capture it all before it’s a distant memory! Onto the next.

We hope you enjoyed reading this. If you’d like to follow us, click the follow button below to get updates when we post. I also hope to update these on Facebook too.

Ciao & Namaste <3