I take a deep breath on this frigid New England morning. The air feels cold and steely in my lungs, but at the same time incredibly refreshing compared to the recirculated, dry, warm air in the house just two feet behind me. I am barefoot on the small, colorful, and very wet welcome mat on my back deck. From inside, it looked a bit warmer out, but one inhale tells a different story.
The thermometer reads 22 degrees Fahrenheit. Even though the air is cold and frigid, there are several signs that spring is on the way. The most exciting sign for me is the red buds on the trees that border our yard. Despite the cold, the trees are aware of the subtle shifts in the atmosphere and are preparing to put forth an abundance of greenery in just a few short weeks. While I’m looking out, I can see frost on top of the barbecue cover, yet I hear birds singing and chirping in the air. That is not something I can say in February. Just the mere fact that the porch furniture was put out means there was a day warm enough not long ago that prompted us to ritualistically begin preparations for the warmer months.
In the evenings, while lying in bed, I am able to hear the peeper frogs through my closed bedroom window. In the late spring and summer, when we sleep with the windows open, we not only hear the peepers, but all types of crickets and woodsy life through the evening.
For months, the ground has been receiving precipitation in the form of freezing rain and snow. But the ground was solid, even during some of the unusually warm 50-degree days in the past few months. Despite the cold, the extra sun is warming the ground enough to keep a thaw, as evidenced by my weight digging ever so slightly into the dirt. This I notice while walking the dog after dinner or while cutting across the lawn to grab the mail.
As I stand on the deck looking out, I feel a flutter of excitement in my chest. Summer is on the way. The cover on the grill will be perpetually removed as we spend many evenings cooking outside instead of in the kitchen. The deck furniture will constantly be moved, full of crumbs and stained with ketchup due to the many hours we spend shifting chairs from the sun, pulling one closer to watch a movie together around a laptop, and eating almost every meal al fresco.
A look over the deck down to the yard below has my heart fluttering a bit more. We have a really large garden that is now empty down the hill in our sloped yard. Very soon, the asparagus tips will start shooting out from the ground on the right side of the garden, just outside the wooden borders but inside the fence where we planted them several years ago. The strawberries will soon follow. Every year, those crazy strawberries try to invade the neighboring soil in the garden after a few weeks above ground, but each year we gently pull back the little green runners that latch quite firmly into the dirt.
In the summertime, the garden is brimming with all types of crops—kale, lettuce, spinach, tomatoes, potatoes, carrots, beets, squash, eggplant, peppers, green beans, herbs like basil, parsley, oregano, mint… and more. Each year we try our hand at a few new seeds. One of the finest ways I feel connected to nature is preparing meals with ingredients that came from our garden.
There is a point every year where the yield is almost too much to keep up with—especially the kale, spinach, and lettuce. Almost daily, I take a trip down the hill to pick the greens. Carefully cutting the leaves back to the main stem keeps the plants producing all season, but it’s quite time-consuming. The bugs are wild at that time of year. At least half the time, I forget to slather on bug repellent and get completely mobbed by whatever is out there.
Often, the sun is so hot that by the time I finish cutting back the greens, the ones I started with begin to wilt. Avoiding that wilt requires several trips back into the air-conditioned house, where they will stay fresh until I have a chance to clean them. Getting back into the house is tricky business because my sandals, legs, and behind are muddy, and I need to trek up the hill in the scorching sun. The trip doesn’t stop at the hill—I still need to climb the steep deck steps. It really isn’t too far, but by the time I reach the back door, I’m often panting from the exertion.
A cool wave of air hits me when I open the door. Unlike the frigid air this morning—which felt like an unpleasant but natural shock—the air-conditioned air in the summer feels pleasant, yet completely unnatural. I have to take off my shoes so as not to drag mud into the house. I creep inside, trying not to touch anything or shake the greens too much, as this will create all kinds of dirt and mess.
After several trips to the garden to avoid wilting, it’s another several minutes—sometimes hours—of processing the greens. They need to be soaked through several rounds, then spun and bagged. There is always more than we can ever eat, so our neighbors, coworkers, and friends often become the unwilling—yet very thankful—recipients of our labor.
I take a step back from the railing overlooking the hill. The deck feels cold and frigid under my bare feet with every step I take. As long as I don’t move, my feet seem to warm the peeling wood beneath them. My next thought wanders to that peeling wood—we need to paint it again. It needs to be painted or touched up annually, despite the promises on every deck paint label that show freshly painted decks with five-year guarantees.
That’s another chore to add to the to-do list. As will be the weekly hassle of weeding, in addition to the more-than-weekly imposition of mowing the lawn, weed whacking, and cleaning up the mulch that looks awful after lawn clippings or dog digging. Not to mention the constant sweeping of the deck, walkway, and sidewalk in front of our home.
As I look around the yard, my heart starts to flutter in anguish this time, thinking about how much work summer is. Why am I looking forward to it? Winter seems nice and simple, as the upkeep of the home is only a fraction of what summer requires when you have a large lawn and garden. I rather enjoy coming home in the dark at four in the afternoon, changing into comfy clothes, and settling onto the sofa with a good book by the fire for the evening. It feels wrong at this time of year, at 6:45 pm, to not be fully dressed. While the sun might be shining, it’s way too cold to enjoy the outdoors.
At the moment, I’m cold, and I have nothing on except flimsy pajama pants and my daughter’s college sweatshirt. I make the crazy decision to walk down the steep stairs of the deck to take a look around the yard. There is the fire pit in the grass and the Adirondack chairs sitting under the deck, waiting for their time to come out for the summer. We have a swing under the deck with an orange cushion and two pillows that is great for summer reading, but also a prime spot to be bitten by mosquitoes.
I start to walk around the house up the hill and remember how steep it is. I am reminded of the flower bed on the side of the house that is a whole lot of work to keep up as well. My heart starts to pound now as I exert energy climbing the hill while my lungs take in the frigid air.
As I round the flower bed and step into my driveway, I see the crocuses that came up a few weeks ago in full bloom. They are the first of the flowers to emerge. Their little green shoots are often seen in late February. Just a quick look at them makes my heart slow down a little.
As I come up the walkway, I see more crocuses on the flower bed on the other side of the house. They too are in full bloom. And right next to them are daffodils that are about to burst forth. Their yellow petals are still closed, but any day now they will open into their full beauty.
I smile internally. I love the flowers in the summer. I love pruning them, cleaning up around them, and bringing many of them into the house. All summer, we have fresh flowers throughout the house. Every time I look at them, I am awed by their beauty. It is one of my favorite things about summer.
As is having the windows open at night. As are the fresh fruit pies I make, the salads we often eat, the fresh tomatoes… oh my.
All seasons are beautiful in their own way. When the days start to become shorter and the mornings in late August and early September grow chillier, I begin to dread the winter. I can’t conceive how it could be dark in the morning or in the evening. I can’t imagine not sitting out on the deck for meals or reading in the evenings by the light of tiki torches and the sound of crickets.
But as the days do begin to shorten, I thoroughly enjoy the colors of the trees, the browning of the flower beds and garden, and pulling out the sweaters and fuzzy boots. While there is a certain satisfaction and connection to nature from caring for the outside for several hours and then enjoying the view with a cool beverage, there is also a contentment in putting away the garden tools and lawn furniture for the winter and turning inward.
I walk back into my home through the front door and feel the unnatural warm blast of air hit me while I wipe the dirt from my feet on the doormat, closing out the frigid morning behind me.
I’m content.
Nature is beautiful, and I’m feeling completely grateful.
via Daily Prompt: Frigid
Thanks for taking the time to read. I’d love to hear your thoughts!
Please feel free to leave a comment or subscribe for future updates.