Gingerbread Cookie (Yum) Lesson

It’s the time of year for holiday baking! For a few years I skipped it completely. My friends and family moaned a little, but we used whatever money I would have spent making cookies and sending cards toward charity. This year I decided to make some cookies—only a batch of each to keep it all super low key. Also, as long as a nice large tray of cookies would be dropped off at the domestic violence shelter where I often make donations, it would still be for charity.

Yesterday, while making gingerbread men, I experienced a little of a spiritual quest, where the words of many who’ve walked before me sank even deeper.

Monday I made the gingerbread dough and popped it in the fridge until I was ready to roll it out later. Yesterday I worked from home, and following my lunch walk, I decided to pull out the dough so it would be perfectly soft when I logged off for the day. The cold air outside left me craving the warm smell of cookies in my home.

When it was time to roll, the consistency was just perfect. I preheated the oven and set to work making tiny little people with a brand new cookie cutter I purchased from Zabars on Sunday morning (for an unbelievable price, by the way). They were coming out seamlessly.

I knew I was going to freeze most of them, so I didn’t want to frost them. Instead, I opted to make three little indentations with an appetizer fork on their bellies for buttons, as well as on their feet to mimic a little cuff. For the eyes I used the back of a lobster pick. I decided against a mouth, nose, or cuffs for the arms. It was a bit too much, as this year I’m keeping it simple.

As I decorated the first batch, I couldn’t help but notice how different each cookie already looked. I attempted to make them all the same, but the place in the dough where I cut and the ever-so-slight differences in the eyes, buttons, and cuffs made each beautiful little gingerbread person unique in its own way.

I popped the first two trays in the oven and set to work on the second two trays. It was immediately apparent that the dough was already slightly warmer and a bit more difficult to cut. However, making the indentations was easier.

The first batch came out, and I loaded the second one in. I let the first two trays cool for a minute before carefully removing them with a spatula onto the cooling rack.

These cute little confections puffed up in the oven and began to sink back down as I started to lift them. As with many cookies (especially complicated cutouts), a few broke a little arm or leg in the process. Some had less deep button indentations. Some just cooked a little more than others depending on their place in the oven and how thick the dough was. Despite my attempt to make them uniform, nature, chemistry, and my own artistic abilities made each ever so slightly dissimilar to one another.

Some had gotten so puffed that they combined with neighboring cookies. I had to carefully cut them apart so I didn’t break either in the process. For some, it was difficult to distinguish which overlap belonged to which cookie.

This is where my mind went on that short spiritual quest.

Like people and animals, these little cookies were all distinct. Where does one person really begin and another end? Those cookies that stuck together came from the same batch. Where they overlapped, it was hard to tell who was who, as they are made from the same stuff. And does it matter, other than to the eye, that they are separate? It’s all just cookies that will taste more or less the same.

Then I thought… what if somehow these gingerbread cookies became conscious? Would they form a society and create a hierarchy of “better” or “worse” cookies based on cut, color, consistency, button depth, etc.? How crazy would that be? Not too long before that they were just ingredients in a store, then my fridge, then in a ball together. Why would they create a structure in which some have dominance or perceived superiority over another?

What if they split off into groups and started hating one another? Hating one another so much so that they began destroying one another based on their own gingerbread beliefs. Wouldn’t that be kind of crazy? Wouldn’t that defeat the purpose of making the cookies in the first place? Why would they fight over differences rather than celebrating how each is uniquely different?

Why do we think we are any different?

We are all made from the same fundamental “ingredients,” shaped by different conditions, experiences, and influences along the way. Deep down, we are far more alike than we are different. It’s only circumstance, environment, and the unfolding of life that creates variation in how we look, think, and move through the world.

We were created from the same source and, in many ways, for the same purpose. Maybe instead of focusing on our differences, we should be celebrating what makes each of us uniquely beautiful.

Lessons from the Gingerbread People

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One of my cookies—

Hygge (Hoo Guh) & How I Plan to Embrace Winter this Year

I never heard this word until last week. I was starting to plan for the holidays and feeling really festive and excited—until my heart sank thinking about January and the rest of the winter.

I REALLY don’t like the winter. But it’s an inevitable part of life. If I’ve learned anything this year that is positively impacting my life, it is to enjoy the moment, whatever it is, as this too shall pass. Alan Watts wrote a book called This Is It. Meaning, as we are waiting for life to start or get better, we are actually wasting it—because the whole thing, the good, the bad, the ugly… the joys, sweat & tears… and even traffic is “it.”

I hardly noticed the winter until the year I was pregnant with Gabby. She was due in June, and around February I really started nesting. I had a paper calendar on the wall at the time (who didn’t in 1999?), and on the last day of February I excitedly turned the page and saw the beautiful spring picture for March. My heart filled with joy. I was so excited and ready for spring. I went to bed happily anticipating the coming months. But when I woke up, it was still freezing, dark, and wet. Weeks later, it was still freezing, dark, and wet. That same year, as the days turned darker and colder in October, I realized I am one of the thousands I had been hearing in the background who dislike what feels like the never-ending season of winter.

20 years later and I’m still a hater. I want that to change, or at least to accept it the way I can smile and catch myself from feeling grumpy during traffic. This is a totally new concept for me—to accept even a yucky present moment [most of the time anyway] and tell myself that this is really it. This is life. There is nothing else, and even this could be kind of enjoyable when I realize I’m alive and experiencing what exists in the spectrum of living experiences.

So I went to my best ally that I turn to for answers (Google, of course) and asked, “How to enjoy winter?”

Almost every search response turned up this word “Hygge,” pronounced “hoo-guh” (I personally like the way I was pronouncing it in my mind better, but that is neither here nor there). Apparently it’s a Danish word that loosely translates to coziness. The Danish are well known as one of the happiest cultures in the world, but also have one of the more harsh winters with a population of human settlers. What is their secret?

One can look on their own—I’m not going to go bonkers writing it all out—but the general concept is to embrace it, do all the things inside that you’ve been putting off, make time for friends no matter the weather, and indulge in winter foods, clothes, and warm beverages. Embracing it means hunkering down and getting cozy. Lots of candles, soft light, and blankets. Also, going outside every day for a bit no matter how dark or cold. Not only is the fresh air and movement of walking a benefit, but the contrast back into the cozy home makes it all the more sweet.

As I raked leaves at both of our homes this week, covered the stubborn little spring bulbs I recently planted that were poking up, and started to put away the outdoor summer items, I felt a sense of connection to the earth and, dare I say, even slight excitement toward this season for the first time ever.

Being prepared and doubling down on making my home cozier than ever felt right. I ordered non-holiday candles for my windows that I plan not to move until the sun starts to set at an earlier hour next year. I purchased battery-operated string lights for little places in the home near the potted plants I brought in from the outside for the winter for extra light and cheer. I hope to have a fire almost every evening (mental note: need to have the hubby show me how first), so I ordered a ton of firewood just for the occasion. AND I put it on the porch right outside the front door so it stays dry and seasoned—and it is close enough to not groan about having to trek anywhere else outside to get it.

What else?

I’m making a list of movies I’ve always wanted to see. Creating a pile of books to keep in the living room that I want to read this winter. I am putting together exciting crockpot, dessert, and soup recipes to try. I have a list of electronic things I never get to that I want to cross off my mental to-do list forever.

I also made a list of things to do on weeknights and weekends that aren’t as appealing in the warm months because the draw to be outside is so much greater. Some of those things are to use the sauna we have in the basement, cross-country ski (we have a trail within .2 miles from our front door), put together puzzles we bought and never touched, paint, write, color, knit, take online classes to get CEUs or just learn about something I’ve always wanted to know more about, go to plays and musicals at local theaters, visit museums, try new coffee shops…

Just writing it all out again makes me feel like the whole winter might not be enough time for all these great activities! Could it be that I can enjoy these months? I hope so! It still might not shake out to actually be enjoyable, but it absolutely won’t be if I don’t realize all the cool ways I could embrace and make the most of it. Fingers crossed.

If you are one of the many like me who dreads these months and found an idea or two here to make it more bearable—then this was worth the time to write and share.

Here is to embracing it all, because after all, this is it.

~Esterina

Welcome Winter

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My wood pile on the porch. This was taken only yesterday after moving a half cord of wood myself and then making a large tarp to keep it all warm & dry. I put kindling in flower pots. Today the scene is full of snow!
Now a day later.
Welcome Winter

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