The Unassuming Pear

The pear has little to no reputation. It is in a few desserts. It isn’t as popular as the banana. It’s not used in any popular lessons (such as the famous non comparison- apples to oranges). It’s not considered exotic like a papaya or coconut, it’s not a popular “pick your own” fruit, was never “in” like the avocado, or so heavily used in food or drink like the grape that fields and farms are required to keep up with the demand.

It’s just an unassuming pear, which is why I chose to paint it. 

The pear is like almost every other living thing amongst us. And like most things we don’t give it a second thought most of the time. 

The pear, the apple, the banana, the trees that produce these fruits, the flowers, our pets, sea life and of course humanity all live through a cycle. It’s as natural as nature itself. Humans are the only ones who sometimes fear or fight it. The rest of the planet accepts it as the flow we live in.

The flow and these cycles are shown to us by nature and what governs living. Particularly through the seasons. 

The pear painting goes from left to right, top to bottom through it’s very own abridged life cycle.

Winter
Winter is when most consider their surrounding closest to death. Life as we know it rests and hibernates. We hunker down and wait out the storm, most of us complaining along the way and wishing away the time until spring.

However, in the midst of the storm, under ground, and right below the surface, Mother Earth is preparing for the next cycle. The frost and subsequent defrost are laying the ground work for what is coming. Perhaps we may even consider it to be where life truly begins.

Like the architect on an empty lot where a new building will one day stand, the architect is surveying the surroundings and mentally creating what will later manifest as a structure using what is available in that time and place to make it so. 

In that time where there appears to be nothing, there is a vision of the future bubbling right under the surface- waiting to be put into action once the sketch is complete.

Winter is the sketch. It’s the time to not do, but just be and know that the spring will come, and with it there will be work to do. 

Under ground the trees and perennials are preparing the seeds that will come forth in the spring. Compared to sentient creatures such as us humans, it is the time when the mother’s egg prepares to be fertilized. 

It’s actually where all the magic is taking place. All that we cannot see or understand in the material world. It’s that beautiful dark little slip of space and time where the spiritual world intersects with the physical one. It may be the most auspicious time of the year.

Spring 
The thaw. The flow of water and life. The sun is with us longer. Dirt is tilled. Seeds are planted. The egg is fertilized.

Of all the planted seeds (the seed of man and animal as well in the form of sperm), only a small percent actually sprout forth into life. The lucky seeds that mesh perfectly with the womb of mother/Mother Earth, the ones that happen to have the prime conditions that nurture it’s growth, are so very lucky. We take it for granted, but we are fortunate to be alive and to experience life. The spring is the time of rapid growth where what makes it lives through its early days to survive through to maturity.

If we are looking at spring through a seasonal lens, it’s the time we lay the seeds, nurture what is planted and help it along until its strong enough to be on it’s own for whatever reason it is here to be. 

Ayurveda calls this time “Kapha”. It’s cool, wet and dense, just like the earth in the spring. It is strongly rooted to its source; very grounded. It grows quickly, and puts on weight easily.

In the chakra system it’s close to the roots. It’s red in color like the root chakra. All life needs a strong root to connect to the earth and then hold it strongly enough to keep it safe but light enough to allow it to grow.

Through the lens of a human, it’s the time of fertilization and early growth until young adulthood. Baby fat, rapid physical maturation, rosy cheeks, dense, learning-growing, needing a bit more nurture and support from the source as the child matures. For the mother who housed the egg and was in rest during the “winter” of the relationship with her own child, the work arrives in the form of carrying the child and then helping it arrive safely in young adulthood.

The pear… it isn’t quite ripe. If it is off the tree, it will be light in color; tinged by that red root that held it close to the branch. If eaten it’s a bit bitter, not quite ready. It has yet to mature. It’s a child. It’s in the spring or Kapha cycle.

Summer
Sun. Teaming life. Hot. Moving for purpose. Lighter, a bit dryer & quick to inflammation. 

The earth and it’s fruits are mostly in full bloom. Growth slows but it’s at the peak of maturity. The seeds no longer need help- they have the ability to live on their own, fighting off bugs and weeds without much outside help. The result of those spring planted seeds are here doing and being precisely what they are meant to do and be.

In Ayurveda this is “Pita”. Hot, quick to fire. Sustaining of life as we know it. Chakra-wise it’s lighter, and yellow like the sun. It is the chakra of digestion. It gives and supports life by helping everything keep moving as it should. Like digestion it’s lit by “Agni” or that internal moving fire.

Humans are now young adults to middle aged. In their prime. Taking care of both the young and old. They have an inner fire to make things happen, to sustain life, get things done, and keep the world going. They are the largest source of income generation. They have the energy and drive to keep it all going. They are like the full summer blooms, doing what they were meant to do.

At this time the pear is ripe. Mission accomplished. It’s the time to eat it or bake with it. Despite its color, it’s tinged with yellow undertones.

Autumn 
The change. Colors deepen. The temperature starts to cool and the air is lighter and drier. The days begin to darken. It feels like a welcome relief. The trees start to relax and succumb to nature. The leaves allow themselves to deepen, change, and finally let themselves go. Before the leaves do let go, that tree never seemed so beautiful.

Ayurvedically speaking this part of the cycle is “Vata”. Whether you are a half empty or half full glass type of person, it can be seen as the time of death or the agent of change. The necessary change that needs to take place so the next cycle of planning and development can take place. Chakra-wise we move up the body to the color blue or the throat chakra. The throat representing voice. With a mature and wise mind, humans have less energy but are able to speak their truth and guide the next generation.

Humans at this part of life also begin to slow down and let go. They often feel colder and have a more deep and philosophical understanding of this cycle and their own part it in. They are closer to spirit and that magic time of “winter” so to speak.  Generally they have more trouble keeping on weight and become drier. The skin is tinged with blue and darker undertones. They are like the fall.

The pear, if uneaten, becomes darker too. Blue & brown undertones. Overripe. More age spots. Soft to the touch. But the sweetest and juiciest it will ever be if you can handle the mess! Another proverbial day or two in its own cycle and it just becomes a pile of mush. Mush to turn the seeds inside to something new perhaps? The opportunity to begin the cycle again as we head back into winter.

Circle of Life
It’s a beautiful cycle. It is nature. Each part has its very own purpose and feeds right into the next. There is no real beginning and no real end.

We should keep in mind that there is truly nothing to fight. Try… but we will not win. It’s easier to just understand nature and accept and open up to where we are are in it.

Nature is bigger than us. She will carry us through each awesome, perpetual, ongoing, self sustaining cycle so we can play our own special part.

Like the seed that created the unassuming pear, we are each a seed lucky enough to have made it. 

 

I painted two versions of this. One with the raw primary colors and the other with a softer tint of each.

Below I used photography and light alteration to show the same concept.

The original pear this blog was written about is the one to the bottom left of the first photo.

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Gingerbread Cookie (Yum) Lesson

It’s the time of year for holiday baking! For a few years I skipped it completely. My friends and family moaned a little, but we used whatever money I was going to spend making cookies and sending cards towards charity. This year I decided to make somecookies. Only a batch of each to keep it all super low key. Also, as long as a nice large tray of cookies would be dropped off at the domestic violence shelter where I often make donations– it would still be for charity.

Yesterday while making Gingerbread men I experienced a little of a spiritual quest, where the words of many who’ve walked before me sunk even deeper.

Monday I made the Gingerbread dough and popped it in the fridge until I was ready to roll it out at a later time. Yesterday I worked from home, and following my lunch walk; I decided to pull out the dough so it was be perfectly soft when I logged off for the day. The cold air outside left me craving the warm smell of cookies in my home.

When it was time to roll, the consistency was just perfect (ever wondered where that phrase came from anyway? “Time to roll”). I preheated the oven and set to work making tiny little people with a brand new cookie cutter I purchased from Zabars on Sunday morning (for an unbelievable price by-the way). They were coming out seamlessly!

I knew I was going to freeze most of them so I didn’t want to frost them. Instead I opted to make 3 little indentations with an appetizer fork on their bellies for buttons as well as on their feet to mimic a little cuff. For the eyes I used the back of a lobster pick. I decided against a mouth, nose or cuffs for the arms. It was a bit too much, as this year I’m keeping it simple.

As I decorated the first batch I couldn’t help but notice how different each cookie already looked. I attempted to make them all the same, but the place in the dough where I cut and the ever so slight differences in the eyes, buttons & cuffs made each and every beautiful little Gingerbread person unique in it’s own way.

I popped the first two trays in the oven and set to work on the second two trays. It was immediately apparent that the dough was already slightly warmer and a bit more difficult to cut. However, making the indentations was easier.

The first batch came out and I loaded the second one in. I let the first two trays cool for a minute before beginning to carefully remove them with a spatula for the cooling rack.

These cute little confections puffed up in the oven and began to sink back down as I started to lift them. As with many cookies (especially complicated cut outs) a few broke a little arm or leg in the process, some had less deep button indentations, some just cooked a little more than others depending on their place in the oven and how thick the dough was. Despite my attempt to make them uniform; nature, chemistry, and my own artistic abilities made each ever so slightly dissimilar to one another.

Some had gotten so puffed that they combined with a neighboring cookies. I had to carefully cut them apart so I didn’t break either in the process. For some it was difficult to distinguish which overlap belonged to which cookie.

This is where my mind went the to aforementioned short spiritual quest.

Like people and animals, these little cookies were all distinct. Where does one person really begin and another end? Those cookies that stuck together came from the same batch. Where they overlapped it was hard to tell who was who, as they are made from the same stuff. And does it matter other than to the eye that they are separate? It’s all just cookies that will taste more or less the same.

Then I thought… What if somehow these Gingerbread cookies became conscious? Would they form a society and create a hierarchy of “better” or “worse” cookies based on cut, color, consistency, button deepness, etc? How crazy would that be? Not too long before that they were just ingredients in the store, then my fridge, then in a ball together… Why would they create a structure in which some have dominance or perceived superiority over another?

What if they split off into groups and started hating on one another? Hating on one another so much so that they began destroying one another as they saw fit to their own Gingerbread beliefs. Wouldn’t that be kind of crazy? Wouldn’t that defeat the purpose of making the cookies in the first place? Why would they fight over differences rather than celebrating how each is unique?

Why do we think we are any different from Gingerbread people?

Carl Sagan’s quote sort of describes how I was feeling at the moment:

“The nitrogen in our DNA, the calcium in our teeth, the iron in our blood, the carbon in our apple pies were made in the interiors of collapsing stars. We are made of star stuff”.

Alan Watts famously said:

“Look, here is a tree in the garden and every summer is produces apples, and we call it an apple tree because the tree “apples.” That’s what it does. Alright, now here is a solar system inside a galaxy, and one of the peculiarities of this solar system is that at least on the planet earth, the thing peoples! In just the same way that an apple tree apples!”

The Alan Watts quote might be a little more confusing, but I listened to a Podcast one day that expounded upon this quote. Watts said something to the effect of imagine a few million years ago some advanced aliens were roaming around the universe and hap-chanced upon planet earth. They may have took a look at our planet and said ‘eh it’s nothing but a pile of rocks’. A few million years later the same alien race came by the earth again and noticed us humans walking around. This time they said ‘Hey look – this rock peopled.

 

We are all from the same stuff. To some extent as humans, like the Gingerbread men; we are from the same batch of mixed ingredients that were provided by the earth, solar system, Milky Way, and universe. Deep down we are all the same. It’s only nature, some chemistry, and the artistic work of our creator that makes us ever so slightly different in appearance and thought. We were created for the same purpose and should only celebrate what makes us so uniquely beautifully different.

Lessons from the Gingerbread People

 

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One of my cookies-

On the Spiritual Aspect of Halloween

I have always loved the autumn. The cooler air, the deep-rich colors, the shifts in daylight; and yes –the heavier, warmer foods and attire that are part of the shifting season package. My ‘Vata Dosha’ (the who? something my yogi friends would get & isn’t to relevant at the moment) is supposed to really not like this time of the year. And even though my body has a serious cold intolerance (I mean SERIOUS), I have still always felt some sort of magic in the air, chills not withstanding.

Somewhere between the cooling temperatures that take place a few weeks post Labor Day and Thanksgiving, sits Halloween – smack dab in the middle’ish of it all. I realize that it’s become a very commercial holiday laced with sweets and costumes, but there had to be a reason that it’s celebrated at the time it is.

I’ve briefly read in the past it was a Pagan tradition that the church latched onto to help converts to Christianity experience something familiar. I knew about the European tradition of the Jack-o-lantern. And last year when my husband and I were in South Africa on Halloween Day, I wondered why it wasn’t celebrated much in the Southern Hemisphere.

I grew up going to Catholic School. Halloween for me was exciting, not just for the trick-or-treating, but because the next day was All Saints Day and we had no school.

I also know that Mexico celebrates this same time with a Day of the Dead celebration Día de Muertos.

Saints? The Dead? This kind of had something in common, right?

This year I volunteered to teach a yoga class on Halloween evening. While considering how not to avoid saying anything about the day of the year it is in class, I went on an online hunt to find the spiritual meaning behind this tradition. I found it fascinating enough to share what our elders were thinking when they established this time of year for this tradition.

“Our ancestors could viscerally feel shifts within nature, and so they anticipated internal shifts within spirit, mind and body too”. Symbolic Meaning of Halloween

I learned that Halloween really isn’t celebrated in the Southern Hemisphere because it’s the seasonal shift from warmth to coolness that makes the veil between our world and others thin. Southern hemisphere witches actually do celebrate this tradition on April 30th, which makes sense; as that time of year is equivalent to what we are experiencing now.

The thin veil between worlds would make it possible to more easily honor and connect to those who have passed – hence Mexico’s Day of the Dead.

But why a thin veil now?

I couldn’t find much online, even on what I would consider to be ‘junky’ sites. From my own spiritual understanding of nature, it actually does make sense that it is now. We just experienced the summer and have all that strong “yang” type energy starting to dwindle away. The mix of some warm days and the associated energy fusing with the cooler days (literally thinning the atmosphere), often finds us less physically motivated and more likely to slow down and look within.

It’s an interesting time of year from the Ayurvedic perspective the way I understand it, in that we are entering a cyclical time of destruction with the plant/tree life ending and the preparation of the cold-frozen season. Additionally, at this time the 5 elements are in a balance for a short period (earth, water, fire, air and ether). The balanced elements and accompanying life part of the year change to the ‘death’ part of the year would make it ripe for our body, mind and spirits to connect to all that is in the circle of the universe where that life/death cusp transforms in a balanced way.

As above so below – in that the laws of nature are the laws of nature everywhere, in the heavens as is on earth. Birth/early life (Spring), high point of life/mid-life (Summer), elder ages/dying (Fall), the magic in between that prepares for new life even though it looks like there is nothing there (Winter). Winter then prepares us for spring and so forth. There is never a new stop or end point, it just goes around and around and transforms from season to season.

So without getting any more wonky than I’m starting to sound I’m going to end it here. If you’ve followed my attempt to explain my crazy point – Great! And if not, that’s ok too. Maybe a seed you would like to cultivate has been planted. Or perhaps this is just all a bunch of non-sense that many of us like to dabble in while we have fun celebrating Halloween, watching scary movies, and dressing up as something we normally wouldn’t. It’s all in good fun.

In preparation for my yoga classes this week I think I’m going to just focus on Embracing the Unknown and the lessons Halloween can perhaps provide to us.

Embracing the unknown (bullets taken from the same above linked article)

  • Facing the scary, hairy thing under our beds.
  • Not freaking out about death, but honoring it.
  • Knowing our deepest renewal begins with surrender.
  • Embracing the concept that both life requires the presence of both light and dark.

 

Enjoy All that Nature has to offer!

Peace

 

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On the Mysterious Secret of Slowing Down

Last Sunday evening after dinner I was washing a pot. I was washing it very mindfully.  I was noticing the feel of the warm, soapy water on my hands. I thought about how the pot was made and how I infused the homemade vegan chili in this large, heavy blue pot with love. Most importantly I was slowly and methodically removing the food that was stuck to the bottom of the pan. I thought back to a lesson I just cannot seem to always remember – “To go faster you must slow down”.

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I led a fast paced adult life until about 2 years ago. So fast that I hardly had time to think. Washing a pot with food stuck to the bottom has always reminded me of this paradox; thanks to a visit from my mother a few years before she passed away. When my children were young and I was first married, we had little money, but I kept a really good home. I felt very on top of things. But I was rushed back then too. I was so rushed that I never really had time to deal with pots that ended up with years worth of stains on them. In late 2001 my mother came to visit with her new husband Boris. I had only just met him, and I know he made my mother very happy. He was from Venezuela. My mom talked so much about how laid back he was and how he got her to slow down, grow out her hair, and stop fussing so much with make up and keeping up the house. I made a big dinner when they came to visit, and afterward there were many pots and pans that needed cleaning. My mother and Boris came into the kitchen to help and stationed themselves at the sink; she on dish duty, he on drying duty. What seemed like only moments later while I was putting the leftover food into containers, I noticed Boris drying off one of the pots. What caught my eye about a particular pot that usually had brown and black soot on the bottom was that it was so shiny and clean. Years worth of food and cooking build up was gone! I asked my mother how she did that and so fast… she only smiled with a glint in her eye and said “Boris showed me how”. She never told me with words, but with her eyes she told me to slow down and go easy. The next time I had to clean a pot and ever since I’ve taken my time, used far less pressure than I ever would have and they have always come clean. Working in a rush and with too much pressure used more time and never yielded the same results. I never understood how, it’s just the way it works.

I learned this 17 years ago, but I still don’t always remember or practice this principle. Two years ago I slowed down immensely, truly savoring the small, day-to-day moments, and oddly enough I found myself to be happier, more at peace and with more time than I ever had. It’s not only time, but also about ‘less’. Doing less, trying less, having less… all equal less stress and more joy.

Last week I had the luxury of traveling with my husband and a group of amazing individuals from my yoga studio to a jungle sanctuary in Costa Rica. Getting to this sanctuary required two commercial flights, a puddle jumper plane, a 45 minute car ride, and then a 20 minute hike crossing a river four times. It was hot and humid; the type of humidity where you never dry off, even after a shower.

The only way on and off the sanctuary is a 20 minute-plus hike. On the last full day of the trip, my husband Daren and I ventured off the property to the sanctuary’s closest neighbor Nena, in pursuit of pure organic extra virgin coconut oil. It was a short walk over a bridge that overlooks the ocean to Nena’s house. For the previous two days, Daren & I opted to take some excursions off the property with our group. Both days were a little hectic and obscenely hot at times. I felt ambivalent all morning about whether or not we should take the walk down the hill to get this coconut oil, mainly because it was hot. For some reason I said I’d like to go but I wanted to walk slowly. So off we went to Nena’s house for coconut oil.

Daren and I really took our time. We stopped and looked at monkeys. We watched little birds. We passed our friend the white cow. When we left the property and crossed the street we stopped on the bridge. Actually, Daren on the bridge and called out to me “Babe, look at this view!”. Slightly annoyed, I stopped to look. I was initially feeling rushed, looked at my watch and started calculating how much time it would take to get to Nena’s, buy this coconut oil, trek back, “relax” at the pool, and then dash off to the next yoga class. However, when I turned my head to the left and saw the scene, my heart rate actually slowed down a bit. I couldn’t believe I was about to just walk by and miss this scene! I took it in. While standing there I couldn’t help but notice this insane harried American thought pattern and I pushed it completely away. When I stopped and didn’t worry about the time, I was able to remember that I was here in this beautiful place, at this beautiful moment, with my beautiful husband and a group of beautiful well-lit individuals. I stopped my physical, then mental body from the rush of insanity and fleeting thoughts to appreciate the view and the view of my husband appreciating the view.
We stood there a while in silence. I took a few pictures and resisted the urge to snap more. More is not better. More pictures, more talk, more activity… more, more, more… No, no, no… I know this, but I live in a world that tells me the opposite; so it’s easy to forget.
It was I who broke the silence after a long while. I had the profound realization that because we walked slowly we weren’t as hot as we were the rest of the trip. I intellectually knew that before we walked and even made that suggestion, but it was even more profound to experience that it worked. It dawned on me that every time I go anywhere where the weather is warm all the time, the locals move slowly. I heard other Americans and Canadians joking about how the natives live on “Costa Rican time”. I’ve heard the same joke in other places. All these Americans and Europeans thinking it’s so funny to crack jokes about how slow everyone moves, when really the joke is on us. What is wrong with us? We are the dummies sweating in the sun because we are rushing around like lunatics. It’s our culture that is uptight, wound up and stressed. What are we in a rush to do anyway? At that moment on the bridge I decided to put my watch in my pocket and let the day pass as it may. Strangely there seemed to be just the right amount of time for everything once I stopped worrying at all about it.

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Daren with our friend the pretty white cow who was often on the path onto and off the sanctuary.
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The view I nearly just didn’t notice

When we start to move too fast, we often do not see what we need to see. (Huffington Post 2015 – Why Going Slow Will Make You Go Faster). This applies to work, our lives with our families and friends, or achieving any of our goals. Maybe it’s not just what we need to see, but what will enhance our everyday experiences.

In the midst of this jungle last week we were surrounded by wildlife. It was beautiful, simple, exotic, intoxicating, and natural. This was a yoga group at a yogic sanctuary. Yogi’s might be more aware than most about the beauty of being conscious, but are no less human and subject to falling prey to being unconscious in a world that keeps dangling shiny temptations all around. One of my teachers deliberately did not go on one of the daily excursions on a day that every other single one of the group did. She said she did not want to feel rushed, and she sat watching monkeys for several hours that day instead. The message she took away is that the monkeys were there all along, providing the same level of awe and entertainment, but had one not taken the time to just stop and observe, it would have been missed.

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The evening we returned to Connecticut from Costa Rica, Daren and I found ourselves on a line at a McDonald’s drive through on the way home from the airport at 11:45 at night. By that point in the day we had been up & en route home since 5:15am. We had only one square meal. We were tired, dirty and stressed. Hurry up and wait. We almost missed a connecting flight because Passport Control was a hot mess when we got back into the U.S. We were waiting on a very long car line at 11:45pm for an absolutely nutritiously poor meal (well Daren was waiting, I was looking forward to some soup at home). We were stressed. Daren was tapping at the wheel. I was mentally trying hard to not fall into the trap of ordering something greasy or feeling upset over the slow moving line, all while trying to stay cheerful so my husband could stay positive too. In my mind I was doing math again about the number of things I needed to do the next day to get ready for the week, wondering how I could fit them in. How much mail was there? Who is taking the dog to the vet Thursday? What should I pull out for dinner tomorrow? Should I go shopping? I needed to inventory the food situation at home first, right? With every thought I felt my blood pressure rising. And every time I noticed my breath becoming rapid and shallow or my heart racing, I made the conscious decision to breath deeply and live in the moment. That only lasts a few moments out here in the “real world” until the thoughts & heart start to race again. How could you explain this feeling to someone in the third world?

We may have been in the middle of the jungle, but the concrete jungle creates artificial stressors that make living life to the fullest impossible. It’s impossible because living life to the fullest was taught to me that one need to fit in as much “fun”, work, and activities that one possibly can. This means learning as much as you can, moving quickly, multi-tasking, making lots of money to do these amazing things (because heck they aren’t free!), AND providing these amazing experiences to our offspring. Making money means more rushing and more stress. For most, making money means sitting in a car or in some form of transportation for unfathomable periods of time each day, to do a job you hardly ever see the results of or feel connected to, for far too many hours each day. Then rushing home to activities and usually harried, unhealthy meals – if you are lucky with loved one(s). Weekends for the most are spent putting your living quarters back together from the rush of the busy week by cleaning, doing laundry, shopping, shuffling other humans around and spending “quality” time with other humans you are supposed to care for to keep your social life active and your role as a parent connected with your children. In between you must squeeze in the “fun” and “experiences” you are going out to make all that money for, but also it’s very important to exercise, meditate, perform self-care, visit the doctor-dentist-optometrist regularly, prepare healthy organic, locally grown ingredient-based meals at home and sleep enough hours per night just so you don’t get fat, stressed or sleep deprived. You know… so you can be happy and experience life to the fullest. Sounds insane to me!

The Harvard Business Review writes about how this slow to go fast paradox works in business as well. When we take the time to get things right, rather than plow ahead full bore, we are far more successful in meeting objectives (Harvard Business Review 2010 – Need Speed? Slow Down).
Physics teaches us that time is relative. Slowing down means time slows down with you. I can’t explain why this is, it’s just is. Another exquisite paradox is that it also helps you appreciate and truly experience more. Additionally life and experiences become less expensive, less material and far less stressful. This article is a bit more on the holistic side, but resonates with me because it talks about how when you work less you work better, find what really makes you happy, have the ability connect with others, and are able to savor life (Wholesome Living – 10 reasons why you should slow down to go faster).

The overall message for me is that slowing down = living life to the fullest. I keep forgetting, but the time between which I do is growing larger and larger. I hope that others who haven’t given it a whirl do! There’s nothing to lose but old, tired ideas of what it means to life our lives to the absolute fullest.

Unknown

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Sunrise one morning from the Tower at the Sanctuary
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Sunset one evening on the beach of Santa Theresa Costa Rica

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